Touring Festival – Spilt Milk
Location: ACT, VIC, WA, QLD
Event type: Touring festival
Client: Kicks Entertainment
Venue: Canberra, Ballarat, Perth, Gold Coast
Capacity: Up to 55,000 per show
Bar staff: 500+
Northbourne has been delivering major event beverage and catering services for the large-scale single-day touring music festival since its debut in 2016. Over the years, we have been responsible for managing the liquor licence and bar services for a range of festival activities, including live music performances, outdoor pop-ups, and special events. Our team has collaborated closely with both the festival organisers and key third-party partners to ensure smooth bar operations across multiple festival locations.
Spilt Milk key deliverables
Provision of an appropriate liquor licence.
Notifications to relevant authorities, including local liquor licensing offices and councils.
Implementation and management of liquor licensing conditions.
Maintenance of current wholesale trading accounts with major brewers, spirit manufacturers, and wholesale liquor suppliers.
End-to-end bar operations management, including layout planning, infrastructure supply, cold storage and stock control.
Menu development and pricing strategy tailored to audience profile, licensing conditions and sponsor objectives.
Liaison with sponsors on the design and execution of activations to ensure brand integration and memorable patron experiences.
Theming, signage and lighting coordination for all bars to align with event aesthetics and sponsor branding.
Delivery of premium service offerings across VIP, backstage and artist areas, including rider fulfilment.
Stock forecasting and procurement based on historical data, weather conditions and attendance projections.
Provision of access to Finely Tuned for live trading data monitoring.
Prompt post-event settlement with full open-book access to all event-related documentation.
Provision of a post-event review for the promoter.
Waste management coordination in line with event and council sustainability policies, including compostable and recyclable serviceware.
Creation and management of a bump in and out schedule aligned with site management expectations and event timelines.
Management of delivery schedules for infrastructure and incoming stock.
Liaison with site management on hire of equipment and infrastructure requirements.
Recruitment, training, and management of 500+ staff across the event duration.
RSA compliance oversight, including coordination of licensed security personnel and RSA marshals.
Preparation of risk assessments and compliance documentation in line with event and regulatory expectations.
Coordination of customer service training and incident management protocols for bar staff.
Staff rostering and real-time communications tools to ensure smooth coordination across all bar teams.
Integration with site-wide communication systems (e.g. radios, messaging groups, command centres).
ensuring 100% compliance with liquor licensing.
WHS inductions and other workplace safety requirements.
Clear and prompt communication with client and other stakeholders.